La Cornue

“Master engineering and manufacture”

Naturally, La Cornue makes use of modern technology and is forever improving its products, but no manufacturing changes made will ever alter their determination to preserve the noble values traditionally associated with handicraft production.

We use only noble materials, selected and chosen for their quality and their longevity: cast iron, steel, solid brass, nickel and enamel. 

Each year a bespoke selection of Le Cornue are proudly dispatched to destinations all over the world.
According to our strictest quality criteria, each ‘Château’ or ‘Cornuchef’ is assembled by hand and by one person; this person will follow production through to the end and finalize every last detail.  Each kitchen range is monitored, controlled and tested at all the stages of production.